What is still to be charged, what is waiting, what is being cooked and what is going out. One tap moves the ticket, and every screen in the place hears about it at once.
You sign in with your business account. iPad, iPhone and the browser.
01 · The ticket
Every line opens its steps and its ingredients with the quantities from the costing, and says so when something is running out. Whoever is on the station doesn't have to know the menu by heart.
02 · Your venues
If you run more than one venue, you pick which one you're opening. And from there you reach the rest of the suite: the till, event check-in and appointments.
03 · On the phone
For a station without a screen of its own, or a glance from the bar: the columns become tabs and every dish still carries its recipe underneath.
You sign in with your business account: if it's already set up, all that's left is opening the app.
iPad and iPhone · iOS 15 or later · also in the browser, at kds.ululando.com